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Topic: brain food

Eating fish may reduce risk of stroke

By Gregory Kellett, a cognitive neuroscience researcher at SFSU and UCSF, and science writer for Lumos Labs. Eating lots of fish, the ultimate brain food, was recently associated with reduced risk of Read More...

Less Food=More Memory?

By Gregory Kellett, a cognitive neuroscience researcher at SFSU and science writer for Lumos Labs . Data collected by Agnes Flöel and her crew at the University of Munster in Germany seems Read More...

The Biology of Learning

By Gregory Kellett, a cognitive neuroscience researcher at SFSU and UCSF, and science writer for Lumos Labs. The field of neuroscience is just beginning to understand some of the physiological Read More...

Keeping Your Brain Fit

By Lumos Labs Science Associate Paul Li, MS Neuroscience.   Recently, U.S. News did their cover story on Keeping Your Brain Fit. As you the readers might already know, there are ways to Read More...

Brain Food – Fruit for Thought

More evidence that you should eat fruit. Cornell's Chang Y. Lee found that the antioxidants in fruit prevented neurons from dying when exposed to oxidative stress. "Our results suggest that fresh Read More...